Tender pieces of chicken, vegetables and fettuccini noodles together in a
rich chicken stock, seasoned just right.
Tender pieces of chicken with seashell pasta in a rich chicken stock with
carrots, celery, green onion, garlic, parsley and other traditional
seasonings.
A South-of-the-Border favorite! Tender pieces of chicken, carrots, onions,
hominy, black beans and green chiles in a Mexican-style chicken stock with
puréed tomatoes.
Tender pieces of chicken, freshly sautéed mushrooms, potatoes, carrots,
celery and onions in a rich, savory chicken stock with wild rice.
Just like Grandma used to make! A timeless soup with savory pieces of
turkey, long grain rice and garden vegetables, in a blended turkey and chicken
stock with classic home-style spices.
Tender pieces of chicken and old-fashioned dumplings with carrots and celery
in a traditional chicken stock.
A hallmark of Bayou cooking. Tender pieces of chicken and rice with chorizo
sausage, okra, tomatoes and onions in a spicy chicken broth. Sure to warm you
up!
This classic soup is a favorite from the past. Tender pieces of beef with a
wonderful selection of fresh vegetables and barley simmered in a hearty beef
stock.
A hearty pot roast dinner in a soup. Tender pieces of beef, baby carrots,
cabbage, onions and all the fixings are in this hearty soup. It’ll warm your
soul!
This Thai-inspired chicken soup offers tantalizing aromatic ingredients like
coconut milk, red curry, garlic, onion, ginger, cilantro and lime juice.
Combined with chicken breast, mushrooms, fire-roasted red bell peppers, carrots
and bamboo shoots, this exotic concoction is sure to seduce your taste buds.
Plump, tender meatballs and orzo pasta in a chicken stock with diced onions,
tomatoes, chopped spinach, celery, garlic, Parmesan cheese and authentic
Italian spices. A Mediterranean delight!
All the flavors of Italy! Italian sausage and macaroni together with pink
beans, vegetables, chopped garlic and sun-dried tomatoes, in a delicious
chicken stock accented with pesto.
A traditional-style minestrone soup with tender pieces of both chicken and
beef along with seashell pasta, kidney beans and an array of garden vegetables.
Hearty, delicious and, oh, so Italian!
Tri-colored, cheese filled tortellini in a flavorful vegetable stock with
onions, celery, carrots, zucchini, diced tomatoes, kidney beans, garlic and
green onions. Minestrone soup at its best!
Raviolini (mini ravioli) stuffed with Italian ricotta are bountiful in a
vegetable stock with a harvest of vegetables. Basil pesto sauce gives this
minestrone a flavorful twist.
Get a taste of Mexico in this tomato-based soup with fettuccini (made with
masa harina), hominy, pink and black beans, green chilies, green and red bell
peppers, jalepeño peppers and a blend of southwestern seasonings.
Our chefs have prepared this extravagant soup with plump, ripe, diced
tomatoes in a creamy tomato base blended with the richness and pronounced
flavors of real Gorgonzola cheese.
A gardener’s delight! A bounty of garden vegetables in a savory vegetable
stock lightly accented with a simple blend of herbs.
Freshly sautéed wild mushrooms — crimini, portobello, shiitake and
button — together with barley, onions, carrots and diced tomatoes in a
full-flavored mushroom stock with a unique blend of spices.
Tender slices of grilled chicken with sun-dried tomatoes, white beans,
carrots, celery, onions, diced tomatoes and garlic in a chicken stock
complemented with Italian spices.
A classic soup made hearty with an abundance of split peas, tender pieces of
smoked ham, diced onions, carrots and celery.
All the goodness of black beans in a vegetable stock with diced
tomatoes, onions, carrots, celery, garlic, spices and a sprinkling of
cilantro.
(GF)= Gluten Free