In the April issue of Rachel Ray’s Everyday magazine, Harry’s was voted ‘Best Clam Chowder’. As described in the Big Bite section of this month’s issue, Harry’s New England Clam Chowder “took the prize for its “extra-creamy” chowder stocked with great, chewy bits of clam and rustic hunks of potatoes. Tasters noted the “fresh” broth and fish flavors.”