(Ingredients and nutritional values are based on using whole milk to re-constitute the soups)
A coastal favorite! Thick and rich with sea clams, ocean clams, potatoes,
onions, parsley and a touch of bacon for extra flavor.
A traditional clam chowder with a unique twist. Sea clams, ocean clams, red
potatoes, onions, parsley and bacon.
A delightfully rich chowder with smoked salmon, potatoes, onion, cream
cheese, butter, lemon, tomatoes and spinach.
We’ve taken a weekend favorite of beer and sausages, added cheddar cheese
and created a smooth and rich cheddar cheese soup with dark porter ale and
andouille sausage. A specialty to enjoy any day of the week.
This hearty, rich soup is made with tender potatoes, chicken stock, fresh
cream, cream cheese and a mild blend of spices. We then load it up with
America’s favorite baked potato toppings like cheddar cheese, diced onions,
real butter, bacon and chives. Absolutely delicious!
A rich creamy soup of sweet roasted red peppers puréed with garlic and a
complementary spice blend.
Broccoli florets in a rich and creamy swiss cheese soup with diced onion and
green pepper. Tradition at its best!
Tender artichoke hearts gently blended with a light vegetable stock, cream
cheese, real butter, onions and garlic. A deliciously smooth and creamy soup.
With diced tomatoes, a rich vegetable stock and mild seasonings, this simple
classic is warm, soothing and luscious!
Fresh broccoli florets in a smooth, cheesy soup made with cheddar cheese,
fresh cream and just a sprinkling of diced onions and green bell peppers.
Corn chowder with a zesty twist! We’ve added diced tomatoes, onions, green
and red bell peppers, green chiles, jalapeño peppers, chipotle peppers and
roasted garlic for a spicy treat.
Thick and hearty with a little bit of sass! This irresistible chowder is
made with diced chicken breast, sweet corn, real butter, onion, celery, green
and red bell peppers, poblano peppers, diced green chilies, diced jalapeño
peppers and tender potatoes. Thyme, oregano and coriander round out the flavors
of this southwestern specialty.
A delicacy from the sea! This rich and creamy soup is made with real crab
stock, large, succulent pieces of crab meat, tender potatoes, crisp sweet corn,
diced onions, chopped celery and red bell peppers. Delicious elegance!