Jambalaya is one of the trademark recipes of Cajun cooking. This robust dish
is a sumptuous combination of andouille sausage, shrimp, chicken, ham,
crawfish, and traditional Cajun spices and seasonings.
A creamy chicken stock is the basis of this homestyle casserole with tender
pieces of chicken, onion, garlic and egg noodles.
An abundance of meatballs with spaghetti gently tossed in a classic tomato
meat sauce with a traditional blend of Italian herbs.
Tender slices of beef sautéed with real butter, garlic, onions and fresh
mushrooms, in a rich beef stock with Burgundy wine and sour cream. Gently
tossed with egg noodles for an elegant meal.
A rich and creamy Alfredo sauce made the traditional way with real butter,
heavy cream, garlic, Parmesan cheese, Gruyère cheese and parsley. Wind it
around your fork and enjoy!