Jambalaya is one of the trademark recipes of Cajun cooking. This robust dish is a sumptuous combination of andouille sausage, shrimp, chicken, ham, crawfish, and traditional Cajun spices and seasonings.
A creamy chicken stock is the basis of this homestyle casserole with tender pieces of chicken, onion, garlic and egg noodles.
An abundance of meatballs with spaghetti gently tossed in a classic tomato meat sauce with a traditional blend of Italian herbs.
Tender slices of beef sautéed with real butter, garlic, onions and fresh mushrooms, in a rich beef stock with Burgundy wine and sour cream. Gently tossed with egg noodles for an elegant meal.
Swedish-style meatballs together with extra wide egg noodles, tossed in a rich stroganoff sauce made with a savory beef base, real sour cream, white wine, real butter, sautéed mushrooms and diced onions.
Ground beef sautéed with garlic, onions and green peppers in a rich tomato sauce with garden herbs and tossed with elbow macaroni.
A rich and creamy Alfredo sauce made the traditional way with real butter, heavy cream, garlic, Parmesan cheese, Gruyère cheese and parsley. Wind it around your fork and enjoy!