One bite of this hearty chili and your taste buds will be jumpin’ for joy! Tender chunks of sautéed white meat chicken, red beans, pinto beans, diced tomatoes, fire-roasted green chiles, fire-roasted red bell peppers, onions, cilantro, crushed red peppers and a blend of chili spices.
Lean ground beef with smoked bacon simmered with pinto and red beans and fresh onions in a Texas-style chili spiced sauce.
Chicken simmered with flavorful black beans, fresh onions and tomatoes, spiced with chili peppers and just a touch of lime and fresh cilantro.
Tender pieces of steak marinated in whiskey and simmered with three beans, ground beef, fresh onions, tomatoes, green pepper, chiles and chili spices.
Fresh ground beef sautéed with garlic, onions and green and red peppers. Simmered slowly with three beans, fire-roasted green chiles, tomatoes and chili spice. Just like mom used to make, only this one was created by DAD!
Our chefs have made our 5-bean, 5-pepper vegetarian chili even better with broccoli, cauliflower and more diced tomatoes. With the same great seasonings and an abundance of beans and veggies only now it’s thicker and heartier and, of course, still vegetarian!